Want wines like this one?

Take our quick quiz to get a selection of bottles matched to your preferences.

Take the Quiz

Barbaresco

1990 Barbaresco Nebbiolo

The Gaja Barbaresco, a splendid example of the Nebbiolo varietal, showcases the hallmark elegance and complexity of the Barbaresco region. With a deep, ruby red color, this wine entices the senses from the first glance. On the palate, it offers a full-bodied experience complemented by high acidity that invigorates each sip. The fruit intensity is pronounced, revealing layers of dark cherries, plums, and exotic spices, while notable tannins lend structure and depth to the wine. This beautifully crafted vintage, embodying rich flavors and balance, is undoubtedly a testament to its prestigious heritage and the craftsmanship of Gaja. As a predominantly dry wine, it pairs wonderfully with rich dishes, making it a delightful choice for any special occasion.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Lamb Shanks, Pasta with Tomato-Based Sauce, Braised Pork

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz